Recipe of Award-winning Taco Cups

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Grease muffin pan with cooking spray. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco cups. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Taco Cups is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Taco Cups is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taco cups using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taco Cups:

1. {Make ready 1 lb of Ground beef.
2. {Make ready 1/2 of Onion, diced.
3. {Take 1 of as needed Shredded sharp cheddar.
4. {Prepare 12 of Egg roll wrappers.
5. {Make ready 1 of as needed BBQ sauce.
6. {Get 1 of as needed Medium taco sauce.
7. {Make ready 1 of as needed Salt and pepper.
8. {Make ready 1 tbsp of Paprika.
9. {Take 1 tbsp of Chili powder.
10. {Make ready 1 tsp of Garlic powder.
11. {Prepare 1 tsp of Onion powder.

Line each cup of prepared muffin tin with a wonton wrapper. The first step in making taco cups is to cook up your meat. The meat is flavored with taco seasoning and a can of petite diced tomatoes. It's important to use the petite diced tomatoes so that you don't have giant chunks of tomato in your taco cups.

Steps to make Taco Cups:

1. Preheat oven to 350.
2. Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions.
3. Squeeze BBQ sauce into cooked meat. I do once around the pan.
4. Spray muffin tin with non-stick cooking spray.
5. Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half.
6. Spoon beef evenly into each cup.
7. Put about a teaspoon of taco sauce on top of each.
8. Sprinkle on as much cheddar cheese as desired.
9. Bake for 8-10 minutes until golden brown.
10. Makes 12 taco cups.

Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine. Generously coat a standard size muffin tin with nonstick cooking spray. Here are the directions to make Fully Loaded Taco Cups. Remove from the oven and cool for one minute. Carefully lift the cheese from the parchment paper and add to a.

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