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date: 2022-09-15T06:34:01.035Z
image: https://img-global.cpcdn.com/recipes/bbce7f0770d42904/751x532cq70/red-velvet-cake-fusf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bbce7f0770d42904/751x532cq70/red-velvet-cake-fusf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bbce7f0770d42904/751x532cq70/red-velvet-cake-fusf-recipe-main-photo.jpg
author: George Robinson
ratingvalue: 4.5
reviewcount: 6935
recipeingredient:
- " Cake" - "1/2 cup 113 grams butter at room temperature plus 2 tablespoons to prepare pans" - "3 tablespoons22 grams cocoa powder divided" - "1 1/2 cups300 grams sugar" - "2 eggs" - "2 teaspoons10 milliliters vanilla" - "2 tablespoons30 milliliters red food coloring" - "1 teaspoon salt" - "1 teaspoon5 grams baking soda" - "2 1/2 cups320 grams flour sifted" - "1 cup236 milliliters whole buttermilk" - "1 tablespoon15 milliliters vinegar" - " Icing" - "5 cups sifted confectioners sugar" - "1 teaspoon vanilla extract" - "2-3 tablespoons buttermilk" - "2 sticks unsalted butter"
recipeinstructions:
- "Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)" - "Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla." - "In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)" - "Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended." - "Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)" - "To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake." - "Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 256 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, red velvet cake fusf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat in food coloring, vinegar and vanilla. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Red Velvet Cake FUSF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake FUSF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake fusf using 17 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Red Velvet Cake FUSF:
1. Get Cake 1. Make ready 1/2 cup /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans 1. Make ready 3 tablespoons/22 grams cocoa powder, divided 1. Take 1 1/2 cups/300 grams sugar 1. Make ready 2 eggs 1. Make ready 2 teaspoons/10 milliliters vanilla 1. Take 2 tablespoons/30 milliliters red food coloring 1. Prepare 1 teaspoon salt 1. Make ready 1 teaspoon/5 grams baking soda 1. Get 2 1/2 cups/320 grams flour, sifted 1. Make ready 1 cup/236 milliliters whole buttermilk 1. Get 1 tablespoon/15 milliliters vinegar 1. Get Icing 1. Take 5 cups sifted confectioners sugar 1. Take 1 teaspoon vanilla extract 1. Take 2-3 tablespoons buttermilk 1. Get 2 sticks unsalted butter
This Red Velvet Cake Doctored Cake Mix Recipe belongs in your recipe file of favorites! It is amazingly moist, delicious, and has just the right amount of chocolate flavor. Add a little cream cheese frosting, and it is pure heaven! It's no wonder that Red Velvet Cake has long been a beloved classic southern dessert!
##### Steps to make Red Velvet Cake FUSF:
1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.) 1. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla. 1. In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate) 1. Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended. 1. Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.) 1. To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake. 1. Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds.
Add a little cream cheese frosting, and it is pure heaven! It's no wonder that Red Velvet Cake has long been a beloved classic southern dessert! Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
So that is going to wrap it up for this special food red velvet cake fusf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!