Coriander and Veg Rice with Peppered Lamb Steaks. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer. After washing, roughly chop the fresh Coriander and add to steamer.
Leave to sit while you cook the rice and vegetables. Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer. After washing, roughly chop the fresh Coriander and add to steamer.
Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Coriander and Veg Rice with Peppered Lamb Steaks is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
- {Make ready 4 of Lamb Chops.
- {Make ready Cup of Of Basmati Rice.
- {Prepare Cup of frozen Peas.
- {Make ready Cup of frozen Sweetcorn.
- {Get Handful of Fresh Coriander.
- {Prepare of Boiling water.
- {Get of Black and Cayenne Pepper.
Seal the bag and rub the marinade all over the lamb with your hands. cooked steak, diced • cooked rice • soy sauce • garlic, minced • olive oil Amazing Lady (Grace) Coriander and Veg Rice with Peppered Lamb Steaks. Stir into the curry with the coriander and serve with the rice. If you're following our Healthy Diet Plan, eat two portions of the curry and rice now, then chill the rest for another day. Put the rice in a pan with water to generously cover, and add the stock cube or powder.
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.
Combine the marinade ingredients in a bowl. Thinly slice the red peppers, leeks and onion and set aside. Cook the noodles as per packet instructions. When they are cooked add in the scallions, coriander and soy sauce and stir well to combine. Transfer to a shallow ovenproof dish.
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