Smoked chicken breast stuffed with feta. Use a sharp knife to slice a pocket in the thickest part of each chicken breast. Roll each piece of feta in the bread crumb mixture to coat. Add minced garlic and stir into spinach and allow garlic to soften and slightly brown.
Add garlic & onion powder, salt & pepper. Pour enough boiling water over the tomatoes to cover. Drain and pat dry; set aside.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked chicken breast stuffed with feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use a sharp knife to slice a pocket in the thickest part of each chicken breast. Roll each piece of feta in the bread crumb mixture to coat. Add minced garlic and stir into spinach and allow garlic to soften and slightly brown.
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To get started with this recipe, we have to first prepare a few components. You can have smoked chicken breast stuffed with feta using 5 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Smoked chicken breast stuffed with feta:
- {Make ready of chicken breast.
- {Make ready of lemon pepper marinade.
- {Take of 1 small container of feta cheese.
- {Get of Rosemary.
- {Take of Lemon pepper seasoning.
Meanwhile, using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. If playback doesn't begin shortly, try restarting your device. Stuff pockets with feta mixture, dividing evenly; generously season both sides of chicken with salt and pepper.
Steps to make Smoked chicken breast stuffed with feta:
Mix gently until this mixture is well combined. Place the chicken breasts into a zip top bag or other plastic or glass container and pour the brine over the chicken to cover. Lay one of the halves at the edge of a cutting board. Cut a horizontal pocket in the breast, taking care not to pierce the top, bottom or far side. Pin shut with lightly oiled tooth picks.
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