Recipe of Any-night-of-the-week Cheese Enchiladas with Red Chile Sauce

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Cheese Enchiladas with Red Chile Sauce. Browse new releases, best sellers or classics & Find your next favourite book Great Prices On Chile Sauce. Check Out Chile Sauce On eBay. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar.

Cheese Enchiladas with Red Chile Sauce Add remaining layers of fried tortillas dipped in chile sauce, onion and cheese until all ingredients are used. Add remaining sauce on top or pour over individual servings. Dip a tortilla in the sauce and then lay in the bottom of the dish.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheese Enchiladas with Red Chile Sauce is something which I have loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Great Prices On Chile Sauce. Check Out Chile Sauce On eBay. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:

  1. {Get 2 tsp of Canola oil.
  2. {Get 1 clove of Garlic minced.
  3. {Take 1/2 cup of Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot).
  4. {Get 2 cup of Reduced Sodium Chicken Broth or Vegetable Broth.
  5. {Get 1 cup of Water.
  6. {Get 1/2 tsp of Dried Oregano (Mexican if available).
  7. {Take 1/2 tsp of Salt.
  8. {Make ready 2 tbsp of Plain Yoghurt (I use Greek).
  9. {Make ready 12 of 6 inch Corn Tortillas.
  10. {Take 2 cup of Shredded Sharp Cheddar.
  11. {Prepare 3/4 cup of White Onion, minced.
  12. {Take 1 of Chicken, Beef, Pork (optional).
  13. {Get 1 can of Pinto Beans (15 oz), drained and rinsed.

To make these enchiladas, you have to begin with the red sauce (be sure to check out our red enchilada sauce recipe for more tips and tricks). This is made by adding oil to pot and heating on Medium heat. Add chili powder, garlic powder, cumin and oregano and mix until clumpy. Cheese Enchiladas with Red Sauce are made with flour tortillas dipped in a homemade enchilada sauce, filled with cheese, then rolled up and topped with more sauce and cheese!

Steps to make Cheese Enchiladas with Red Chile Sauce:

  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly..
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray..
  3. Mash the pinto beans and combine with yoghurt..
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese..
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving..

These enchiladas have been a family favorite in our home for years! I have been dying to make these Cheese Enchiladas with Red Sauce for the longest time. Pour half the red chile sauce into the baking dish. Place rolled tortillas in the baking dish, seam side down. Stir another ½ cup into the chicken.

So that's going to wrap it up for this special food cheese enchiladas with red chile sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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