Chicken Mushroom Soup in Puff Pastry. First prepare the meat filling with mushrooms for puffs. Wash the mushrooms, clean the caps with a knife. Beat together egg and milk in a small bowl; brush the rounds with this mixture using a pasty brush.
Meanwhile, melt the butter with the olive oil in a large soup pot over medium heat. All cool recipes and cooking guide for Chicken Mushroom Puff Pastry are provided here for you to discover and enjoy. Strawberry Smoothie Recipes Healthy Healthy Strawberry Shake Recipe Healthy Asian Noodle Recipe.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken mushroom soup in puff pastry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Mushroom Soup in Puff Pastry is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Mushroom Soup in Puff Pastry is something that I've loved my entire life.
First prepare the meat filling with mushrooms for puffs. Wash the mushrooms, clean the caps with a knife. Beat together egg and milk in a small bowl; brush the rounds with this mixture using a pasty brush.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mushroom soup in puff pastry using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mushroom Soup in Puff Pastry:
- {Prepare of spring onion pastry.
- {Make ready of Campbells chicken soup.
- {Get of egg, beaten.
Ingredients: filling Method Melt the butter, stir-fry the yellow onion and garlic until soften. Add in chicken, stir until half cooked. Add in wheat flour, stir well. Turn off the heat and let it cool.
Steps to make Chicken Mushroom Soup in Puff Pastry:
Place the mushrooms in a bowl along with any water. Pour one tablespoon of olive oil into the frying pan and add the onion. Place the sheet of puff pastry over the top and press firmly down around the edges. Cut off any excess and brush with beaten egg. Melt butter in the stockpot or Dutch oven over medium heat.
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