Low-Calorie Banana, Chocolate & Tofu Cake. Mix all dry ingredients together (oats, salt, cinnamon, chocolate chips). In a bowl, whisk egg and mix in milk and vanilla. Combine all ingredients together and mix.
Then the rest of its tender texture comes from two other ingredients. Slowly incorporate dry ingredients until just combined. Gently fold in chocolate chips and scoop out batter evenly into muffin tins that have been lightly sprayed with non stick cooking oil.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low-calorie banana, chocolate & tofu cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mix all dry ingredients together (oats, salt, cinnamon, chocolate chips). In a bowl, whisk egg and mix in milk and vanilla. Combine all ingredients together and mix.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Low-Calorie Banana, Chocolate & Tofu Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- {Prepare 150 grams of ☆Silken tofu.
- {Make ready 1 of ☆Egg.
- {Prepare 70 grams of ☆Sugar.
- {Prepare 7 of drops ☆Vanilla oil (if you have it).
- {Get 100 grams of ＊Cake flour.
- {Take 20 grams of ＊Cocoa powder.
- {Prepare 3 grams of ＊Baking powder.
- {Prepare 2 of Ripe bananas.
Sprinkle a few chocolate chips on top, if. So, I adapted my favorite low-fat banana bread using her recipe as a guide. Skinny on Low Fat Chocolate Banana Bread. The results were as good as I'd hoped.
Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth..
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt (see recipe).
A moist, dense, low-fat chocolate banana bread, infused with cocoa, speckled with melty miniature chocolate chips, with a gentle hint of allspice. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the butter, vanilla, mashed banana, and milk. Add in the flour mixture, stirring just until incorporated. Mix flour, baking soda, and vanilla extract in a separate bowl.
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